French Brasserie Cookbook

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Description

A cookbook offering classic French cuisine with a modern twist, from charismatic chef Daniel Galmiche, a regular guest on BBC1's "Saturday Kitchen". Includes 100 mouthwatering recipes with superb photography, and will be covered in all the leading cookery magazines, on TV, websites, blogs and radio. There will also be a serial in a major newspaper. 'Daniel Galmiche creates easy, modern food that is full of flavour and character.' Heston Blumenthal

Product details

EAN/ISBN:: 9781844839926
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2011-09-01
Publisher:: Duncan Baird Publishers
Languages:: english

EAN/ISBN:: 9781844839926
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2011-09-01
Publisher:: Duncan Baird Publishers
Languages:: english

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