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A cookbook offering classic French cuisine with a modern twist, from charismatic chef Daniel Galmiche, a regular guest on BBC1's "Saturday Kitchen". Includes 100 mouthwatering recipes with superb photography, and will be covered in all the leading cookery magazines, on TV, websites, blogs and radio. There will also be a serial in a major newspaper. 'Daniel Galmiche creates easy, modern food that is full of flavour and character.' Heston Blumenthal