Scottish Traditional Recipes: A Heritage of Food & Cooking

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Description

Includes dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Roast Venison and Burns Night Haggis. This is a guide to local ingredients: wild game of the Highlands, fine beef from the Lowlands, and abundant fish and shellfish from the rivers, lochs and seas.

Product details

EAN/ISBN:: 9781844778133
Edition:: Reprint
Medium:: Paperback
Number of pages:: 256
Publication date:: 2014-02-01
Publisher:: Hermes House
Languages:: english

EAN/ISBN:: 9781844778133
Edition:: Reprint
Medium:: Paperback
Number of pages:: 256
Publication date:: 2014-02-01
Publisher:: Hermes House
Languages:: english

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