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    The Atlas of Food (Second Edition): Who Eats What, Where and Why (Earthscan Atlas)

     
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    The Atlas of Food (Second Edition): Who Eats What, Where and Why (Earthscan Atlas)

    Description

    Completely updated, this award-winning atlas maps every aspect of the food chain, from farming, production, retail to the food on our plates. Also looks at how, in this age of technology, globalisation and plentiful supply, millions remain hungry. Full colour, with maps, figures and photos. 'Impressive and far-ranging... extremely useful' "Financial Times"

    Product details

    EAN/ISBN:
    9781844074990
    Edition:
    2nd ed.
    Medium:
    Paperback
    Number of pages:
    128
    Publication date:
    2008-09-25
    Publisher:
    Taylor & Francis Ltd.
    Languages:
    english
    EAN/ISBN:
    9781844074990
    Edition:
    2nd ed.
    Medium:
    Paperback
    Number of pages:
    128
    Publication date:
    2008-09-25
    Publisher:
    Taylor & Francis Ltd.
    Languages:
    english

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