Pastry

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Description

Simple techniques for making the classic pastry recipes - each technique with step-by-step photos and expert tips for perfect results. Featured recipes include Quiche Lorraine, fillet of beef in a brioche crust, apple tart and many others.

Product details

EAN/ISBN:: 9781844008278
Medium:: Paperback
Number of pages:: 304
Publication date:: 2010-05-07
Publisher:: Quadrille Publishing Ltd
Languages:: english

EAN/ISBN:: 9781844008278
Medium:: Paperback
Number of pages:: 304
Publication date:: 2010-05-07
Publisher:: Quadrille Publishing Ltd
Languages:: english

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