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Presents updated classics and mouthwatering contemporary recipes, inspired by Michel Roux's travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. With over 120 recipes for desserts for all seasons.