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    Desserts

     
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    Desserts

    Description

    Presents updated classics and mouthwatering contemporary recipes, inspired by Michel Roux's travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. With over 120 recipes for desserts for all seasons.

    Product details

    EAN/ISBN:
    9781844009831
    Medium:
    Bound edition
    Number of pages:
    288
    Publication date:
    2011-10-17
    Publisher:
    Quadrille Publishing
    Languages:
    english
    EAN/ISBN:
    9781844009831
    Medium:
    Bound edition
    Number of pages:
    288
    Publication date:
    2011-10-17
    Publisher:
    Quadrille Publishing
    Languages:
    english

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