Accompanies the forthcoming primetime BBC series featuring two of Britain's most-loved Italian cooks together for the first time. This features over 100 new recipes that cover a complete range of Italian cooking, from the north to the south, and every region in between. Filled with evocative, often humorous anecdotes, creating a vivid picture and a celebration of Italian food, with class classic dishes from the author's childhoods as well as modern dishes that reflect changes within contemporary Italian society.