Bill's Basics

The bestselling author adds new twists to classic dishes, with all the basics clearly explained, over 150 colour photos and 100 easy-to-prepare recipes for every occasion. Written in a relaxed style, with simple techniques and unfussy ingredient lists, this is the perfect way to get started in the kitchen. Granger's previous book "Feed Me Now" has sold over 90,000 copies to date, while his TV show was watched by over 2 million people. 'Our favourite Australian-born chef' "Observer Food Monthly"