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    Simple Indian: The Fresh Tastes of India's New Cuisine

     
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    Simple Indian: The Fresh Tastes of India's New Cuisine

    Description

    Presents a collection of recipes drawn from various parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. It provides a hands-on guide to cooking Indian food at home.

    Product details

    EAN/ISBN:
    9781844001514
    Edition:
    New edition
    Medium:
    Paperback
    Number of pages:
    160
    Publication date:
    2005-05-20
    Publisher:
    Quadrille Publishing
    Languages:
    english
    EAN/ISBN:
    9781844001514
    Edition:
    New edition
    Medium:
    Paperback
    Number of pages:
    160
    Publication date:
    2005-05-20
    Publisher:
    Quadrille Publishing
    Languages:
    english

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