Only the Best: The Art of Cooking with a Master Chef

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Description

One of the most revered chefs in Britain - ninth on Michelin's best chefs in Europe list - shares his knowledge from 30 years in the industry as well as offering more than 130 original recipes, lavishly illustrated with step-by-step photography.

Product details

EAN/ISBN:: 9781844001095
Medium:: Paperback
Number of pages:: 192
Publication date:: 2004-08-06
Publisher:: Quadrille Publishing
Manufacturer:: Unknown

EAN/ISBN:: 9781844001095
Medium:: Paperback
Number of pages:: 192
Publication date:: 2004-08-06
Publisher:: Quadrille Publishing
Manufacturer:: Unknown

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