French Food and Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-by-step

Description

Explains authentic French cuisine with easy-to-follow instructions and photographs for every recipe. This title features over 200 dishes from every region of France, from Normandy to sun-drenched Provence. It includes classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Creme Brulee and Chocolate Truffles.

Product details

EAN/ISBN:: 9781840384567
Medium:: Paperback
Number of pages:: 256
Publication date:: 1999-01-01
Publisher:: Hermes House

EAN/ISBN:: 9781840384567
Medium:: Paperback
Number of pages:: 256
Publication date:: 1999-01-01
Publisher:: Hermes House

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