La table indonésienne

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Description

La cheffe de cuisine, entrepreneure et écrivaine, raconte l'histoire de son héritage indonésien à travers 150 recettes, de l'entrée au dessert : turbot grillé aux sambals rouge et vert, soto de boeuf au lait de coco, salade de fruits exotique à la sauce tamarin, riz au maïs, entre autres. Avec des recettes de boissons. ©Electre 2025

Product details

EAN/ISBN:: 9781838666668
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2023-04-20
Publisher:: PHAIDON FRANCE

EAN/ISBN:: 9781838666668
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2023-04-20
Publisher:: PHAIDON FRANCE

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