Patisserie: Master the Art of French Pastry

Description

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

Product details

EAN/ISBN:: 9781743790946
Edition:: 01
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2016-03-01
Publisher:: Hardie Grant Books

EAN/ISBN:: 9781743790946
Edition:: 01
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2016-03-01
Publisher:: Hardie Grant Books

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