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King of the Grill: The bumper book of no nonsense barbecuing

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Description

A bumper collection of around 200 recipes for the grill and hotplate, from the master of the barbecue tongs, Ross Dobson. Draws together the best of Dobson's no-nonsense barbecuing guides, "Fired Up", "More Fired Up" and "Fired Up Vegetarian", as well as selections from "Grillhouse".

Product details

EAN/ISBN:: 9781743364741
Medium:: Bound edition
Number of pages:: 392
Publication date:: 2015-05-01
Publisher:: Murdoch Books

EAN/ISBN:: 9781743364741
Medium:: Bound edition
Number of pages:: 392
Publication date:: 2015-05-01
Publisher:: Murdoch Books

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