cartcart

    Istanbul: Recipes from the Heart of Turkey

     
    Only 1 items left in stock
    Istanbul: Recipes from the Heart of Turkey

    Description

    The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory. - Yotam Ottolenghi Walk the streets of Istanbul and you ll see a city of wonderful contradictions: step out of a stylish modern bar and you re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets

    Product details

    EAN/ISBN:
    9781742706016
    Medium:
    Bound edition
    Number of pages:
    256
    Publication date:
    2014-01-21
    Publisher:
    Hardie Grant Books
    Languages:
    english
    EAN/ISBN:
    9781742706016
    Medium:
    Bound edition
    Number of pages:
    256
    Publication date:
    2014-01-21
    Publisher:
    Hardie Grant Books
    Languages:
    english

    Shipping

    laposte
    The edition supplied may vary.
    Condition
    Condition
    Learn more
    €11.49
    available immediately
    New €29.99 You save €18.50 (61%)
    €11.49
    incl. VAT, plus  Shipping costs
    paypalvisamastercardamexcartebleue
    • Icon badgeChecked second-hand items
    • Icon packageFree shipping from 19 €
    • Icon vanWith you in 2-4 working days

    Recommended for you