The New Nordic: Recipes from a Scandinavian Kitchen

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The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway

Product details

EAN/ISBN:: 9781742708799
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2015-05-05
Publisher:: Hardie Grant Books
Languages:: english

EAN/ISBN:: 9781742708799
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2015-05-05
Publisher:: Hardie Grant Books
Languages:: english

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