Cooking from the Farmers' Market (Williams-Sonoma)

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Description

This essential guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient.

Product details

EAN/ISBN:: 9781740899796
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2010-06-15
Publisher:: Weldon Owen
Languages:: english

EAN/ISBN:: 9781740899796
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2010-06-15
Publisher:: Weldon Owen
Languages:: english

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