Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

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The versatility and variety of leaves as a cooking element, be they lettuces, herbs, brassicas or even tea, celebrated across 120 recipes along with flavour profiles. Phipps is also the author of "Citrus".

Product details

EAN/ISBN:: 9781787132405
Edition:: 01
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2019-10-03
Publisher:: Quadrille Publishing Ltd

EAN/ISBN:: 9781787132405
Edition:: 01
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2019-10-03
Publisher:: Quadrille Publishing Ltd

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