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    The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

     
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    The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

    Description

    British Indian Restaurant (BIR) cooking is made easy with minimal equipment and preparation across these 100 dishes, in this follow-up to Toombs' first book "The Curry Guy".

    Product details

    EAN/ISBN:
    9781787131286
    Medium:
    Bound edition
    Number of pages:
    160
    Publication date:
    2018-05-03
    Publisher:
    Quadrille Publishing Ltd
    EAN/ISBN:
    9781787131286
    Medium:
    Bound edition
    Number of pages:
    160
    Publication date:
    2018-05-03
    Publisher:
    Quadrille Publishing Ltd

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