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Ottolenghi SIMPLE

 
Ottolenghi SIMPLE

Description

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian"s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate" and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi

Product details

EAN/ISBN:
9781785031168
Medium:
Bound edition
Number of pages:
320
Publication date:
2018-09-06
Publisher:
Ebury Press
EAN/ISBN:
9781785031168
Medium:
Bound edition
Number of pages:
320
Publication date:
2018-09-06
Publisher:
Ebury Press

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