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    Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes

     
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    Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes

    Description

    The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. Includes such classics as Vegetable Tempura and Mushroom Gyoza, as well as clever vegan conversions such as Cauliflower Katsu Curry.

    Product details

    EAN/ISBN:
    9781784882846
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    208
    Publication date:
    2020-03-05
    Publisher:
    HARDIE GRANT BOOKS
    EAN/ISBN:
    9781784882846
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    208
    Publication date:
    2020-03-05
    Publisher:
    HARDIE GRANT BOOKS

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