Whether it be set and chewy, laced into baked goods or used to crown a pudding in gold, learn the ins and outs of caramel-making with simple to follow, fail-proof techniques that anyone can achieve. Featuring over 60 irresistable salted caramel recipes for fudge, toffees, brownies, cookies, cakes and more, immerse yourself in this rich, sticky and indecently templting flavour combination.
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