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    Sicily: Recipes from the Pearl of Southern Italy

     
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    Sicily: Recipes from the Pearl of Southern Italy

    Description

    In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious.

    Product details

    EAN/ISBN:
    9781784880514
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    272
    Publication date:
    2016-10-20
    Publisher:
    Hardie Grant London Ltd.
    Languages:
    english
    EAN/ISBN:
    9781784880514
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    272
    Publication date:
    2016-10-20
    Publisher:
    Hardie Grant London Ltd.
    Languages:
    english

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