Grain Bowls: Bulgur wheat, quinoa, barley, rice, spelt and more (Ready-To-Cook)

From Anna Shillinglaw Hampton

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Grain Bowls: Bulgur wheat, quinoa, barley, rice, spelt and more (Ready-To-Cook)

Description

Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks.

Product details

EAN/ISBN:: 9781784880484
Edition:: 01
Medium:: Paperback
Number of pages:: 192
Publication date:: 2016-09-06
Publisher:: Ready-to-Cook
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9781784880484
Edition:: 01
Medium:: Paperback
Number of pages:: 192
Publication date:: 2016-09-06
Publisher:: Ready-to-Cook
Languages:: english
Manufacturer:: Unknown

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