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    The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

     
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    The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

    Description

    "We build tools to create culinary happiness" - Foodpairing.com

    "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal

    Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

    This exciting new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.

    Contributors:
    Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru
    Andoni Luiz Aduriz - Mugaritz - Spain
    Heston Blumenthal - The Fat Duck - UK
    Tony Conigliaro - DrinksFactory - UK
    Sang Hoon Degeimbre - L'Air du Temps - Belgium
    Jason Howard - #50YearsBim - UK/Caribbean
    Mingoo Kang - Mingles - Korea
    Jane Lopes & Ben Shewry - Attica - Australia
    Virgilio Martinez - Central - Peru
    Dominique Persoone - The Chocolate Line - Belgium
    Karlos Ponte - Taller - Venezuela/Denmark
    Joan Roce - El Celler de Can Roca - Spain
    Dan Barber - Blue Hill at Stone Barns - USA
    Kobus van der Merwe - Wolfgat - South Africa
    Darren Purchese - Burch & Purchese Sweet Studio - Melbourne
    Alex Atala - D.O.M - Brazil
    María José San Román - Monastrell - Spain
    Keiko Nagae - Arôme conseil en patisserie - Paris

    Product details

    EAN/ISBN:
    9781784722906
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    384
    Publication date:
    2020-10-01
    Publisher:
    Mitchell Beazley
    EAN/ISBN:
    9781784722906
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    384
    Publication date:
    2020-10-01
    Publisher:
    Mitchell Beazley

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