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    Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet

     
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    Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet

    Description

    Cooking with nuts is trending up as home cooks realise the health and culinary benefits of this simple and accessible ingredient. The 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts.

    Product details

    EAN/ISBN:
    9781632170217
    Medium:
    Bound edition
    Number of pages:
    144
    Publication date:
    2015-08-25
    Publisher:
    Sasquatch Books
    EAN/ISBN:
    9781632170217
    Medium:
    Bound edition
    Number of pages:
    144
    Publication date:
    2015-08-25
    Publisher:
    Sasquatch Books

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