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Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet

 
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Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet

Description

Cooking with nuts is trending up as home cooks realise the health and culinary benefits of this simple and accessible ingredient. The 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts.

Product details

EAN/ISBN:
9781632170217
Medium:
Bound edition
Number of pages:
144
Publication date:
2015-08-25
Publisher:
Sasquatch Books
EAN/ISBN:
9781632170217
Medium:
Bound edition
Number of pages:
144
Publication date:
2015-08-25
Publisher:
Sasquatch Books

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