New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
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Product details
- EAN/ISBN:
- 9781631598708
- Medium:
- Bound edition
- Number of pages:
- 160
- Publication date:
- 2020-06-16
- Publisher:
- Quarto Publishing Plc
- EAN/ISBN:
- 9781631598708
- Medium:
- Bound edition
- Number of pages:
- 160
- Publication date:
- 2020-06-16
- Publisher:
- Quarto Publishing Plc
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