New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

From Bryan Ford

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EAN/ISBN:: 9781631598708
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2020-06-16
Publisher:: Quarto Publishing Plc

EAN/ISBN:: 9781631598708
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2020-06-16
Publisher:: Quarto Publishing Plc

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