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    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

     
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    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

    Description

    Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.

    Product details

    EAN/ISBN:
    9781612129884
    Medium:
    Paperback
    Number of pages:
    376
    Publication date:
    2019-06-05
    Publisher:
    Storey Publishing LLC
    EAN/ISBN:
    9781612129884
    Medium:
    Paperback
    Number of pages:
    376
    Publication date:
    2019-06-05
    Publisher:
    Storey Publishing LLC

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