Fermented Vegetables

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Description

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

Product details

EAN/ISBN:: 9781612124254
Medium:: Paperback
Number of pages:: 375
Publication date:: 2014-10-01
Publisher:: Melia Publishing Services
Languages:: english

EAN/ISBN:: 9781612124254
Medium:: Paperback
Number of pages:: 375
Publication date:: 2014-10-01
Publisher:: Melia Publishing Services
Languages:: english

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