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    Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

     
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    Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

    Description

    Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more.

    Product details

    EAN/ISBN:
    9781612123370
    Medium:
    Paperback
    Number of pages:
    352
    Publication date:
    2016-04-01
    Publisher:
    Storey Pub
    EAN/ISBN:
    9781612123370
    Medium:
    Paperback
    Number of pages:
    352
    Publication date:
    2016-04-01
    Publisher:
    Storey Pub

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