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The German-Jewish Cookbook - Recipes and History of a Cuisine (HBI Series on Jewish Women)

From Gropman, Gabrielle Rossmer

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The German-Jewish Cookbook - Recipes and History of a Cuisine (HBI Series on Jewish Women)

Description

The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes

Product details

EAN/ISBN:: 9781611688733
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2017-10-17
Publisher:: University Press of New England

EAN/ISBN:: 9781611688733
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2017-10-17
Publisher:: University Press of New England

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