The uncontested leader in French pastry, Chef Pierre Herme" has made the French macaron the most prestigious of desserts. In this ultimate guide to macarons, the great classics share center stage with Pierre Herme"'s unexpected flavor pairings. In more than 60 elegantly illustrated recipes, Pierre Herme"'s best macarons are revealed, including the full range of his newest creations, known as the Gardens of Delight.
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