Fresh From Poland: New Vegetarian Cooking from the Old Country

Description

A cookbook highlighting the vegetarian potential of traditional Polish food, featuring such recipes as Buckwheat Blini with Sour Cream, Polish Cheesecake and a range of sweet and savoury pierogi.

Product details

EAN/ISBN:: 9781615196555
Medium:: Paperback
Number of pages:: 245
Publication date:: 2020-04-01
Publisher:: Workman Publishing

EAN/ISBN:: 9781615196555
Medium:: Paperback
Number of pages:: 245
Publication date:: 2020-04-01
Publisher:: Workman Publishing

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