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    The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

     
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    The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    Description

    The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights.

    Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.

    Field's authentic recipes are a revelation for anyone seeking the true Italian experience. Here's a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.

    One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker.

    Winner of the International Association of Culinary Professionals Award for best baking book
    Named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time

    Product details

    EAN/ISBN:
    9781607741060
    Edition:
    Revised ed
    Format:
    Illustriert
    Medium:
    Bound edition
    Number of pages:
    432
    Publication date:
    2011-11-01
    Publisher:
    Ten Speed Press
    EAN/ISBN:
    9781607741060
    Edition:
    Revised ed
    Format:
    Illustriert
    Medium:
    Bound edition
    Number of pages:
    432
    Publication date:
    2011-11-01
    Publisher:
    Ten Speed Press

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