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    America the Edible: A Hungry History, from Sea to Dining Sea

     
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    America the Edible: A Hungry History, from Sea to Dining Sea

    Description

    Travel Channel host Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Part travelogue, part fun-fact book, part serious culinary journalism, this work illuminates the food map in a way nobody has before.

    Product details

    EAN/ISBN:
    9781605293028
    Medium:
    Bound edition
    Number of pages:
    288
    Publication date:
    2010-11-09
    Publisher:
    Rodale Books
    EAN/ISBN:
    9781605293028
    Medium:
    Bound edition
    Number of pages:
    288
    Publication date:
    2010-11-09
    Publisher:
    Rodale Books

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