America the Edible: A Hungry History, from Sea to Dining Sea

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Travel Channel host Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Part travelogue, part fun-fact book, part serious culinary journalism, this work illuminates the food map in a way nobody has before.

Product details

EAN/ISBN:: 9781605293028
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2010-11-09
Publisher:: Rodale Books

EAN/ISBN:: 9781605293028
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2010-11-09
Publisher:: Rodale Books

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