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America the Edible: A Hungry History, from Sea to Dining Sea

 
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America the Edible: A Hungry History, from Sea to Dining Sea

Description

Travel Channel host Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Part travelogue, part fun-fact book, part serious culinary journalism, this work illuminates the food map in a way nobody has before.

Product details

EAN/ISBN:
9781605293028
Medium:
Bound edition
Number of pages:
288
Publication date:
2010-11-09
Publisher:
Rodale Books
EAN/ISBN:
9781605293028
Medium:
Bound edition
Number of pages:
288
Publication date:
2010-11-09
Publisher:
Rodale Books

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