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    Baudar, P: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

     
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    Baudar, P: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

    Description

    Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods

    Product details

    EAN/ISBN:
    9781603588515
    Edition:
    Illustrated
    Format:
    Illustriert
    Medium:
    Paperback
    Number of pages:
    292
    Publication date:
    2020-04-16
    Publisher:
    Chelsea Green Publishing Co
    EAN/ISBN:
    9781603588515
    Edition:
    Illustrated
    Format:
    Illustriert
    Medium:
    Paperback
    Number of pages:
    292
    Publication date:
    2020-04-16
    Publisher:
    Chelsea Green Publishing Co

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