Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.

Product details

EAN/ISBN:: 9781603586283
Edition:: 2 Revised edition
Medium:: Paperback
Number of pages:: 272
Publication date:: 2016-09-05
Publisher:: Chelsea Green Publishing Co

EAN/ISBN:: 9781603586283
Edition:: 2 Revised edition
Medium:: Paperback
Number of pages:: 272
Publication date:: 2016-09-05
Publisher:: Chelsea Green Publishing Co

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