The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

From Pascal Baudar

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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

Description

Detailed recipes for ferments, infusions, spices, and other preparations all inspired by the local landscape.

Product details

EAN/ISBN:: 9781603586061
Medium:: Bound edition
Number of pages:: 432
Publication date:: 2016-04-19
Publisher:: CHELSEA GREEN PUB

EAN/ISBN:: 9781603586061
Medium:: Bound edition
Number of pages:: 432
Publication date:: 2016-04-19
Publisher:: CHELSEA GREEN PUB

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