Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores

Only 1 items left in stock

Description

Divided into five chapters, this book presents 120 recipes of both traditional Cuban dishes such as black bean soup, Tostones (double deep-fried green plaintain chips), Empanadas (pastry turnovers filled with spicy beef) and Helado de Coco en Casco (coconut ice cream served in a coconut shells).

Product details

EAN/ISBN:: 9781584795414
Edition:: 01
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2006-11-01
Publisher:: Stewart, Tabori and Chang
Languages:: english

EAN/ISBN:: 9781584795414
Edition:: 01
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2006-11-01
Publisher:: Stewart, Tabori and Chang
Languages:: english

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€17.99

Used - good

€17.99

available immediately

€17.99

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Beverly Cox

Native Food: Die Küche de…

€8.49

Das Indianerkochbuch

€6.99

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here