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    Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores

     
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    Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores

    Description

    Divided into five chapters, this book presents 120 recipes of both traditional Cuban dishes such as black bean soup, Tostones (double deep-fried green plaintain chips), Empanadas (pastry turnovers filled with spicy beef) and Helado de Coco en Casco (coconut ice cream served in a coconut shells).

    Product details

    EAN/ISBN:
    9781584795414
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    192
    Publication date:
    2006-11-01
    Publisher:
    Stewart, Tabori and Chang
    Languages:
    english
    EAN/ISBN:
    9781584795414
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    192
    Publication date:
    2006-11-01
    Publisher:
    Stewart, Tabori and Chang
    Languages:
    english

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