Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois: With Recipes by Jacques Chibois

Description

Two longtime residents of the legendary area in the South of France take readers on a stunning tour of both the countryside and the cuisine it has inspired. With 40 recipes and 200 photographs, the book captures what it is like to cook, eat, and live in this beautiful region.

Product details

EAN/ISBN:: 9781584794349
Edition:: 1st Edition
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2005-11-01
Publisher:: Stewart, Tabori and Chang
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9781584794349
Edition:: 1st Edition
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2005-11-01
Publisher:: Stewart, Tabori and Chang
Languages:: english
Manufacturer:: Unknown

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