Pierre Gagnaire: Reinventing French Cuisine

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Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.

Product details

EAN/ISBN:: 9781584796572
Medium:: Bound edition
Number of pages:: 200
Publication date:: 2007-11-01
Publisher:: Stewart, Tabori and Chang
Languages:: english

EAN/ISBN:: 9781584796572
Medium:: Bound edition
Number of pages:: 200
Publication date:: 2007-11-01
Publisher:: Stewart, Tabori and Chang
Languages:: english

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