The River Cottage Meat Book

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Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations.

Product details

EAN/ISBN:: 9781580088435
Medium:: Bound edition
Number of pages:: 544
Publication date:: 2007-05-01
Publisher:: Ten Speed Press

EAN/ISBN:: 9781580088435
Medium:: Bound edition
Number of pages:: 544
Publication date:: 2007-05-01
Publisher:: Ten Speed Press

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