The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Description

A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef Lebovitz, formerly of Chez Panisse and author of "The Great Chocolate Book" and "Room for Dessert."

Product details

EAN/ISBN:: 9781580088084
Edition:: REV.
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2007-05-01
Publisher:: Ten Speed Press
Languages:: english

EAN/ISBN:: 9781580088084
Edition:: REV.
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2007-05-01
Publisher:: Ten Speed Press
Languages:: english

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