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Cooking, Food & Wine
Baking
Bread
Crust and Crumb: Master Formulas for Serious Bread Bakers
From
Peter Reinhart
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
EAN/ISBN:
9781580080033
Medium:
Bound edition
Number of pages:
352
Publication date:
1998-10-01
Publisher:
Ten Speed Press
Manufacturer:
Unknown
EAN/ISBN:
9781580080033
Medium:
Bound edition
Number of pages:
352
Publication date:
1998-10-01
Publisher:
Ten Speed Press
Manufacturer:
Unknown
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