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    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread: Making Classic Breads with the Cutting-edge Techniques of a Bread Master

     
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    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread: Making Classic Breads with the Cutting-edge Techniques of a Bread Master

    Description

    Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.

    Product details

    EAN/ISBN:
    9781580082686
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    2001-11-14
    Publisher:
    Ten Speed Press
    Languages:
    english
    EAN/ISBN:
    9781580082686
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    2001-11-14
    Publisher:
    Ten Speed Press
    Languages:
    english

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