The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread: Making Classic Breads with the Cutting-edge Techniques of a Bread Master

Description

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.

Product details

EAN/ISBN:: 9781580082686
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2001-11-14
Publisher:: Ten Speed Press
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9781580082686
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2001-11-14
Publisher:: Ten Speed Press
Languages:: english
Manufacturer:: Unknown

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