Bouchon Bakery

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Description

The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.

Product details

EAN/ISBN:: 9781579654351
Medium:: Bound edition
Number of pages:: 400
Publication date:: 2012-10-23
Publisher:: Workman Publishing
Languages:: english

EAN/ISBN:: 9781579654351
Medium:: Bound edition
Number of pages:: 400
Publication date:: 2012-10-23
Publisher:: Workman Publishing
Languages:: english

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