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    Burma: Rivers of Flavor

     
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    Burma: Rivers of Flavor

    Description

    Duguid's heralded cookbooks have always transcended the category. And as Burma opens up after a half century of seclusion, who better than Duguid--the esteemed author of "Hot Sour Salty Sweet"--to introduce the country and its food and flavors to the West.

    Product details

    EAN/ISBN:
    9781579654139
    Medium:
    Bound edition
    Number of pages:
    372
    Publication date:
    2012-09-01
    Publisher:
    Artisan
    Languages:
    english
    EAN/ISBN:
    9781579654139
    Medium:
    Bound edition
    Number of pages:
    372
    Publication date:
    2012-09-01
    Publisher:
    Artisan
    Languages:
    english

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