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Foundations of Flavor: The Noma Guide to Fermentation: Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos

 
From René Redzepi
Foundations of Flavor: The Noma Guide to Fermentation: Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos

Description

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

Product details

EAN/ISBN:
9781579657185
Medium:
Bound edition
Number of pages:
456
Publication date:
2018-10-08
Publisher:
Workman Publishing
EAN/ISBN:
9781579657185
Medium:
Bound edition
Number of pages:
456
Publication date:
2018-10-08
Publisher:
Workman Publishing

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