Crossroads: Extraordinary Recipes from the Restaurant that is Reinventing Vegan Cuisine

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A high-end vegan cookbook with inventive vegetable-focused recipes. Tal Ronnen is the influential vegan chef at Crossroads Restaurant, Los Angeles.

Product details

EAN/ISBN:: 9781579656362
Medium:: Bound edition
Number of pages:: 282
Publication date:: 2015-09-25
Publisher:: Workman Publishing
Languages:: english

EAN/ISBN:: 9781579656362
Medium:: Bound edition
Number of pages:: 282
Publication date:: 2015-09-25
Publisher:: Workman Publishing
Languages:: english

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