Under Pressure: Sous Vide: The Art and Science: Cooking Sous Vide

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Description

Sous vide ("under pressure"), an exciting new cooking technique which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot-in flavor and precision. From award-winning and noted chef Thomas Keller, UNDER PRESSURE is the must-have book for professional chefs, culinary students, and forward-thinking home cooks.

Product details

EAN/ISBN:: 9781579653514
Medium:: Bound edition
Number of pages:: 295
Publication date:: 2008-10-14
Publisher:: Workman Publishing
Languages:: english

EAN/ISBN:: 9781579653514
Medium:: Bound edition
Number of pages:: 295
Publication date:: 2008-10-14
Publisher:: Workman Publishing
Languages:: english

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