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In the sale you will find especially cheap items or current promotions.
Want to part with books, CDs, movies or games? Sell everything on momox.com
Sous vide ("under pressure"), an exciting new cooking technique which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot-in flavor and precision. From award-winning and noted chef Thomas Keller, UNDER PRESSURE is the must-have book for professional chefs, culinary students, and forward-thinking home cooks.
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