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    Bouchon

     
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    Bouchon

    Description

    When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.

    Product details

    EAN/ISBN:
    9781579652395
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    2004-11-18
    Publisher:
    Artisan
    Languages:
    english
    EAN/ISBN:
    9781579652395
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    2004-11-18
    Publisher:
    Artisan
    Languages:
    english

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